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Vietnamese Home Cooking Recipes
Soup
- Pork Stock
- Chicken Stock
- Beef Stock
- Pho Gá: Chicken Noodle Soup
- Pho Bò: Beef Noodle Soup
- Wonton Noodle Soup
- Bún Bò Hue
- Bánh Canh: Pig’s Knuckle Soup
- Cháo: Chicken Rice Porridge
- Simple Fish Soup
- Hot and Sour Shrimp Soup
- Crab and Corn Soup
Street Food
- Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
- Beef Jerky
- Pork and Shrimp Spring Rolls
- Chinese Doughnuts
- Bánh Mì
- Mama’s Meatballs
- Lemongrass Pork
- Halibut Vermicelli with Dill and Pineapple-Anchovy Sauce
- Bánh Xèo: Crepe with Pork and Shrimp
- Bánh Bèo: Steamed Rice Cakes with Mung Beans and Shrimp
- Bánh Cuón: Rice Crepes with Pork and Mushrooms
Steaming
- Daikon Rice Cake with Spicy Soy
- Black Bean–Glazed Pork Spareribs
- Bánh Nam: Banana Leaf–Wrapped Rice Dumplings
- Black Cod with Lily Buds and Dried Shiitake Mushrooms
- Chicken Steamed Buns
- Vegetarian Steamed Buns
- Pork Steamed Buns
- Ground Pork with Salted Fish
- Hue Rice Dumplings
- Lotus Leaf–Wrapped Sticky Rice
- Steamed Whole Fish with Ginger, Scallions, and Soy
Braising
- Chicken with Lily Buds and Dried Shiitake Mushrooms
- Chicken Curry
- Duck Legs with Bamboo, Virginia Ham, and Shiitake Mushrooms
- Soy-Braised Pork Belly with Ginger and Star Anise
- Catfish Clay Pot
- Pork Clay Pot with Young Coconut Juice
- Lo Soi Braised Pork
- Lemongrass Beef Stew
- Caramelized Lemongrass Shrimp
- Braised Branzino with Tomatoes and Pickled Mustard Greens
- Yuba Dumplings with Miso Broth
Stir-Frying
- Broccoli with Beech Mushrooms and Roasted Chile Paste
- Bok Choy with Baby Shiitake Mushrooms
- Spinach with Caramelized Shallots
- Gulf Shrimp and Sing Qua Stir-Fry
- Squid with Tomato and Pickled Mustard Greens
- Black Bass with Yellow Chives and Bean Sprouts
- Scrambled Eggs and Pork
- Water Spinach with Shrimp Paste
- Lemongrass Chicken
- Bo Luc Lac: Shaking Beef
- Beef Bavette with Tomatoes and Thick-Cut Potatoes
- Fried Rice
- Wok-Fried Noodles with Beef and BokChoy
- Crispy Egg Noodles with Seafood
- Mix-and-MatchWok-Fried Noodles
Grilling
- Grilled Pork Chops with Sweet Lemongrass Marinade
- Pork-Stuffed Squid with Spicy Tomato Sauce
- Clams with Crispy Pork Bellyand Thai Basil
- Grilled Whole Fish
- Chicken Satay with Peanut Sauce
- Grilled Five-Spice Chicken with Tamarind Sauce
- Spicy Mango Salad
- Pomelo Salad
- Rice Clay Pot with Chicken and Chinese Sausage
- Roasted Eggplant and Leek Salad
- Vermicelli (Bun) Bowls
- Grilled Sweet Potatoes with Cilantro, Scallions, and Lime
- Simple Grilled Shrimp
Frying
- Imperial Rolls
- Sweet Potato and Shrimp Fritters
- Squid with Pineapple and Toasted Garlic
- Fragrant Crispy Duck with Watercress
- Salt and Pepper Chicken Wings
- Lacquered Quail with Sichuan Cucumber Pickles
- Hoi An Wontons with Spicy Tomato Sauce
- Sweet and Sour Fish
- Turmeric-and-Beer-Battered Soft-Shell Crab
Glossary
- Ingredients
- Sauces and Condiments